Cranberry Orange Pumpkin Bread is soft, sweet, and full of fall flavor! It has pumpkin, tart cranberries, and a little orange to brighten every bite.The orange glaze on top makes it even more fun to slice and share! If you love pumpkin bread, I have the Best Pumpkin Bread recipe you will want to try! And if you have extra cranberries on hand, check out more of my Cranberry Recipes.They are great for the holidays and fun to make all year long! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email * Title Post Post Save Recipe Ingredients & Substitutions All-purpose flour: Gives the bread its structure.

You will also need a tablespoon of flour to toss with the cranberries before adding them to the batter.Baking powder and baking soda: Help the bread rise and give it a tender texture.Spices: Ground cinnamon, nutmeg, ginger, and cloves add classic pumpkin spice flavor.

Use pumpkin pie spice instead for an easy swap.Kosher salt: Balances the sweetness and brings out the other flavors.Granulated sugar: Sweetens the bread and helps keep it moist.

Vegetable oil: Keeps the bread soft and moist.You can use another neutral-flavored oil, such as canola oil.Eggs: Use large eggs at room temperature for the best results.

Vanilla extract and molasses: Vanilla adds flavor, while unsulphured molasses gives the bread a deeper sweetness that pairs well with t

Read More