Nothing screams fall like a warm bowl of Pumpkin Oatmeal.Add steel-cut oats, pumpkin puree, almond milk, and some autumnal spices into your slow cooker, and let the magic happen over 8 hours.There is something about oatmeal in the fall that makes breakfast so much more cozy.

I love love love this slow cooker steel cut oatmeal variation so much.It’s made with hearty steel-cut oats and all of your favorite fall flavors.Making steel cut oats in the slow cooker is so easy because the slow cooker does all the work! Once everything is cooked you can store it in the fridge for the entire week or serve a crowd.

What You Need for Pumpkin Oatmeal Steel-Cut Oats: For a hearty texture.Almond Milk: Unsweetened and plain, it’s your dairy-free base.Pumpkin Puree: For that unmistakable fall flavor.

Pumpkin Pie Spice: A spice mix that embodies the season.Maple Syrup: For a touch of natural sweetness.Craisins: For a sweet and tart contrast.

Toppings: Pecans, Cashew Butter, and extra Craisins.Variations and Substitutions Milk Options: Feel free to sub in oat milk, coconut milk, or regular dairy milk.Sweeteners: Swap maple syrup with honey or agave nectar.

Spices: Use individual spices like cinnamon and nutmeg if you’re out of pumpkin pie spice.Stovetop Directions: No slow cooker? No problem! Use a 1:3 oat-to-liquid ratio and simmer on low heat for 25-30 minutes, stirring occasionally.Instant Pot Directions: Place all ingredients int

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