Raspberry white chocolate cheesecake made in a loaf pan.Recipe makes 5 large slices with pretty swirled fresh raspberry sauce for cheesecake! I’m not sure if it’s a blessing or a curse, but I never have extreme food cravings while pregnant.I’m definitely hungrier than normal and eat nearly constantly throughout the day, but I don’t wake up with pickle or ice cream cravings.

Or, worse: pickle ice cream cravings.However, I won’t lie–I saw dill pickle cotton candy at a local candy shop, and I was intrigued.And while I probably would have enjoyed it, my love of dill and vinegar precedes pregnancy.

Anything delicious sounds good to me! My first pregnancy occurred mostly in the winter, and I thoroughly enjoyed all the cozy comfort food of the fall and winter months.Plus, maternity clothes are so much more simple: I made it all the way through with just two pairs of maternity jeans and some long sleeve maternity shirts and sweaters.Being pregnant over the summer has meant a lot more ice cream and cold, creamy cheesecake! How to prevent cracks in cheesecake: I’ve been making my loaf pan cheesecake for years, and you guys love this recipe! I have variations of it, including: lemon blueberry cheesecake, key lime pie in a loaf pan, and angel food cake in a loaf pan.

And yes, I hear your plea for a chocolate version–it’s coming soon, I promise! When I do book signings and book tours, I almost always bring cheesecake.My cheesecake recipe is perfection:

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