This post may contain affiliate links.Read my disclosure policy.It might sound like a recipe for a backyard get-together, but this One Pot Seafood Boil is also easy enough for a weeknight! With spicy chorizo, tender potatoes, corn, and a variety of seafood (crab, clams, and shrimp!), it’s a real feast.

Easy Seafood Boil Recipe A seafood boil might seem intimidating, but trust me—it’s way easier than it looks.I make this classic seafood recipe in one big pot, and every time I do, it feels like a summer celebration (without the stress).Juicy shrimp, tender potatoes, sweet corn, and smoky sausage all get tossed in a Old Bay-spiced stock.

It’s fun, a little messy, and perfect for casual summer dinners with family or friends.Lay it all out on parchment and let everyone dig in—no fancy plating required! You can even double or triple the recipe as needed.For more seafood recipes, don’t miss my Portuguese Seafood Stew and Shrimp Foil Packets.

Why This Seafood Boil Will Be Your New Summer TraditionAnytime I can eat dinner outside in the summer, I will take it, and there’s no better reason than this seafood boil recipe.My whole family loves digging in and everyone has their favorite parts, with some of us preferring the shrimp or crab legs, and others digging into the tender boiled potatoes.Here’s why you’ll love this recipe.

Easy: This recipe is really just a matter of puttin

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