If you’re looking for a quick and healthy dinner to make, you will love this Instant Pot curry recipe made with sweet potatoes, lentils, and kale.Instant Pot Curry with Sweet Potatoes, Lentils, and Kale We are huge fans of healthy Instant Pot recipes because they’re fast to make, easy to prepare, and a great way to meal prep for the week.Get your veg in with this delicious and flavorful Instant Pot Curry.

It packs in all the veggies, protein, and fiber all thanks to sweet potatoes, lentils, and kale.For this recipe you only need less than 30 minutes from start to finish and you’ll have a healthy dinner ready for you and your family.Featured Ingredients Spices Curry powder: you’ll need a full tablespoon of curry powder for this recipe.Ginger powder: we used dried ginger powder, but you can also use freshly grated ginger.Veggies Sweet potato: sweet potato is a complex carb and adds so much flavor and texture.

You can also use normal potatoes or butternut squash instead,Onion: onion is a great base flavor for curry.Kale: kale is a great green to add to Instant Pot curry.Legumes Lentils: dried lentils add both protein and fiber.You can also use dried split peas as well.Other Coconut milk: full-fat coconut milk compliments ginger and curry quite nicely and is the liquid base of this curry.Hot sauce: hot sauce is optional, but adds a great amount of heat to every bite.Maple syrup: a splash of maple syrup adds just the right amount of s

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