Buffalo Chickpea Burgers Jump to Recipe Leave a Review Pin Recipe Made with just 7-ingredients, these vegan and gluten-free chickpea burgers are packed with buffalo flavor.Perfect to prep for fiber-packed lunches or dinner!  If you can’t tell by now, I’m a big fan of buffalo sauce.UUUUGE fan.

Whether it’s baked buffalo tofu bites, buffalo tempeh wings, or buffalo chickpeas on a massaged kale salad, it’s a craving that keeps coming back. These buffalo chickpea burgers are one of my favorite ways to enjoy buffalo sauce because they are so darn easy to make.The food processor does all of the work for you! Buffalo Chickpea Burger Ingredients Garbanzo Beans– Precooked chickpeas (ideally without added salt) help this recipe come together fast.Be sure to rinse and drain them of any excess water. Sunflower Seeds– Instead of breadcrumbs, we’re using sunflower seeds for a grain-free alternative that packs way more nutrition.

I buy them roasted but raw works as well. Red Onion– I like red onion here for its pungent flavor but you could substitute thinly sliced green onion or white/yellow onion. Carrots– The subtle sweetness from the carrots pairs perfectly with the savory buffalo sauce. Garlic– F

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