2055 shares This post may contain affiliate links.Read my disclosure policy.Crispy potato skins loaded with shredded slow-cooker buffalo chicken, melted cheese, and crunchy carrots and celery make these Buffalo Chicken Potato Skins the perfect lighter game-day appetizer or crowd-pleasing snack.

Buffalo Chicken Potato Skins I first made buffalo chicken in the slow cooker while developing this buffalo chicken lettuce wrap recipe.I loved how tender the chicken was and how hands-off the process was.I used the same method for these Buffalo Chicken Potato Skins, which gave me juicy, flavorful chicken that works perfectly as a topping.

They’re fantastic for snacking on while watching a football game or as a light meal.Why These Buffalo Chicken Potato Skins WorkI love all things buffalo.If you don’t believe me, just search “buffalo chicken” on my site for more than 20 spicy buffalo recipes.

I’ve made everything from buffalo chicken dip to air fryer buffalo chicken zucchini skins to buffalo wings.Here’s why I think you’ll love them: Naturally gluten free, made with simple ingredients Perfect for game day, easy to serve and great for sharing An appetizer with protein, thanks to shredded buffalo chicken Crispy, cheesy, and flavorful without feeling heavy Easy to pre

Read More