Jump to Recipe Print Recipe This Apple and Blackberry Crumble is about to change your world! It is gluten free and vegan, but no one would ever know it! It is delicious, quick, and incredibly easy to make.Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Apple and Blackberry CrumbleSubstitutionsVariationsHow to make Apple and Blackberry CrumbleLeftoversRecipe FAQsRecipeReviewsWhy this recipe works This Apple Blackberry Crumble is a perfect year-round dessert.It will warm you up in those colder months, but you can add a dollop of ice cream when it gets warmer out.

I love fruit desserts! It almost makes it seem like you’re eating something a little healthier than you are.This apple and blackberry crumble with oats is no exception.It has the bright flavours of apples and blackberries sweetened up with maple and vanilla.

Then top it with my super simple crumble topping and you’re in heaven! Another great thing about this blackberry apple crumble is that it is super versatile! Swap out the fruits and you have an endless variety of fruit crumble flavours at your fingertips! You could try mixed berry, a rhubarb crumble, or a blueberry crumble for starters.If you like fruit crumble recipes, try my Pear Crumble recipe.Both are delicious with this amazing Cashew Cream recipe drizzled on top.

Ingredients to make Apple and Blackberry Crumble Apples – Baking apples will be best for this recipe.The B

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