Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.Pumpkin Cornbread Muffins are moist, tender, and lightly sweetened with maple syrup, with a touch of pumpkin spice for warm fall flavor.

Enjoy them for breakfast or serve them warm alongside a bowl of your favorite chili.Cornbread Pumpkin Muffins These easy pumpkin cornbread muffins have everything I love about classic cornbread, with pumpkin puree for moisture and pumpkin pie spice and cinnamon for warm fall flavor.They’re just what I crave when the weather cools off.

The maple syrup adds a little sweetness without making them overly sweet, so they work equally well for breakfast with a little butter or as a side dish at dinner.Why You’ll Love These Pumpkin Cornbread Muffins I started with my cornbread muffin recipe but swapped the corn kernels for canned pumpkin puree and adjusted some of the wet ingredients.Initially I made the pumpkin pie spice optional, but after my family tried them, they said it should definitely be added.

Moist, not crumbly: The pumpkin replaces some of the butter so the muffins aren’t dry.Great at all meals: Serve them warm with butter at breakfast with a cup of coffee or dip them in chili or stew for dinner.Make ahead: If you�

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