Strawberries and Yogurt Whipped Cream This lighter Strawberries and Cream folds Greek yogurt right into the whipped cream for a healthier (and yummier) spin on the classic! Strawberries and Cream On weekends, I occasionally like to treat myself to dessert.If you’ve never made whipped cream from scratch before, you’re in for a treat! One of my favorite ways to lighten whipped cream is to whip it up and fold in some Greek yogurt.It gives it a slight tang, which is wonderful with fruit and cuts down on the fat and calories.

Perfect for a quick and easy dessert, or try them in crepes or on Yogurt Waffles.I partnered with Stonyfield, my favorite yogurt brand, to create this healthy dessert with their Stonyfield Organic 0% Fat Plain Greek Yogurt.I love Stonyfield because I know that their products are “good on purpose” – good for you, the planet, and your taste buds.

Their organic yogurt is from pasture-raised cows and has no toxic, persistent pesticides.The creamy 0% Fat Greek yogurt is the perfect choice if you’re trying to reduce your fat intake.Plus, it’s high in protein and has live active cultures.

How to Make Yogurt Whipped Cream: All you’ll need to make yogurt whipped cream is a hand mixer and these four ingredients: Sugar Chilled whipping cream Pure vanilla extract Fat-free plain Greek yogurt Put the sugar, vanilla, and chilled whipping cream in a bowl.Using a hand mixer, whisk at medium speed for two to th

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