This Apple Cider Donut Bread is tender, cozy, and full of apple cider flavor, with warm apple pie spice in every bite.After baking, I pour apple cider over the warm loaf and sprinkle it with a cinnamon-sugar topping for that perfect “donut” finish… slightly crisp on the outside, soft and moist inside! It’s one of my favorite apple recipes for fall and makes the best breakfast with coffee, an afternoon snack, or a sweet treat anytime.If you love this, don’t miss my Apple Fritters or Apple Bundt Cake, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions It’s all about the apple cider flavor and warm, spiced sugar topping in this bread! Apple Pie Spice: This bread gets its warm, cozy flavor from apple pie spice.

Apple pie spice is a mix of spices like cinnamon, nutmeg, and cloves that make everything taste like fall.I make my own homemade apple pie spice at home, so it’s fresh and flavorful.If you don’t have apple pie spice, you can substitute 1 teaspoon cinnamon plus a pinch of nutmeg and cloves.

Or, just use cinnamon if that’s all you have.Apple Cider: This bread is full of apple cider flavor, which gives it a sweet, fruity taste and keeps it moist.Plus, it is named after it, too! I like using real apple cider, but if you don’t have any, you can substitute apple juice instead.

Topping: At first, I brus

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