Jump to Recipe Who doesn’t love chocolate for breakfast? This chocolate baked oatmeal can be prepped ahead of time in just 10 minutes and makes for an easy make-ahead, one-bowl breakfast.Loaded with cocoa powder, chocolate chips, and peanut butter, this oatmeal can be enjoyed for breakfast, a snack, or even dessert! Why I Love This Recipe If you’ve been around the blog, you know I am a huge fan of baked oatmeal.  With its hearty texture, it’s both satisfying and delicious, plus it’s so easy to make with whatever ingredients you have on hand.  It comes together in just ten minutes, making it a tried-and-true make-ahead breakfast that the whole family can enjoy throughout the week.I don’t know about you, but I love taking the guesswork out of what to eat for breakfast and find that having something ready to serve takes the edge off the hectic morning routine.  This chocolate version is a dessert lover’s dream breakfast.

It’s loaded with cocoa powder, gooey peanut butter, and melty chocolate chips.If you’re craving something warm and sweet in the morning, this is the breakfast you need.  But hey, if you’re not in the chocolate mood and are craving something a little more fruit-forward, check out my Peach Baked Oatmeal and Apple Baked Oatmeal recipes.Ingredients You’ll Need Notes on Ingredients peanut butter: adds a creamy consistency.

Feel free to swap for any other nut or nut-alternative butter you have in your pantry.  egg: helps to bind all

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