Why you’ll love this family favorite recipe! If you’re looking for a breakfast casserole that’s full of flavor, easy to make ahead, and guaranteed to please a crowd, this is the one.♡ I’ll admit I have very little patience for egg casseroles that are bland, and this one is anything but! It’s layered with crispy browned hash browns, savory sausage, lots of sautéed veggies, sharp cheddar, and a fluffy egg base seasoned with my favorite secret ingredient — a touch of Old Bay for that irresistible, zesty kick.Each bite is full of savory flavors, plus a good boost of protein to start the day too.

I served it to my extended family this holiday season and everyone agreed this recipe was a winner! I also love that it’s easy to prep up to 24 hours in advance, making it a great option for weekend guests, meal prep, or any morning when you want something cozy and satisfying ready to go.We love serving slices of creamy avocado on top too, which I highly recommend.Alright, let’s make a casserole! Recipe Tips This recipe is very forgiving, but here are a few small tips to help it turn out extra great every time: Brown the hash browns well.

Let them sit undisturbed until deeply golden and then give them a flip.Repeat, tossing as needed, until they’re golden and crispy to give this casserole the best texture and flavor.Choose a good-quality breakfast sausage.

I prefer breakfast sausage that has plenty of seasoning added in (either gr

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