Jump to Recipe SaveSaved! Pin Recipe This Roasted Leek and Bacon Pasta is a delicious and different pasta dish.The roasted leeks are sweet yet savory with a mild onion flavor, which perfectly pairs with the salty bacon.  This leek and bacon pasta dish is perfect for those who want a fantastic meal without spending too much time in the kitchen.It is a delicious, quick-to-make dish that the whole family will love.

An aromatic blend of leeks, bacon, spaghetti, and a generous helping of cheese makes this one a surefire hit for any occasion.It is easy to whip up and requires minimal ingredients, perfect for busy weeknights or impressing dinner guests alike.Jump Menu Best bacon for pastaHow to roast leeksThe gift of the pasta cooking waterServing Suggestions:Roasted Leek and Bacon Pasta Best bacon for pasta This delicious pasta depends on bacon! When it cooks, it releases all of its gorgeous bacony fats.

This oil is part of the sauce for the pasta, coating everything in bacony goodness.  Avoid turkey bacon or trimmed bacon eyes because you want bacon with a higher fat content.Typically, grocery store back-bacon works well for this.You want to cook the bacon over medium-high heat to allow the fat to render off and the bacon to crisp up nicely.

How to roast leeks When leeks are roasted in the oven, they become sweet and caramelized.To roast leeks, you'll need to prep them first by trimming off the root end and the dark green top.Slice leeks into ½-inch rounds and

Read More