Pancakes are one of my favorite breakfast treats, and these Blueberry Banana Buttermilk Pancakes are such a fun way to use ripe bananas! They are soft, fluffy, and filled with juicy blueberries in every bite.I love that the banana adds natural sweetness while the buttermilk helps make these pancakes extra tender.They are perfect for a slow weekend breakfast, a special brunch, or any morning that needs a little something sweet.

If you love the banana flavor, you’ll also want to try my Strawberry Banana Pancakes! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Bananas: Use ripe bananas for the best flavor and natural sweetness.The riper the banana, the sweeter and more flavorful your pancakes will be.Buttermilk: Buttermilk helps make these pancakes soft and fluffy.

If you do not have buttermilk, you can make a quick substitute by adding a little lemon juice or vinegar to regular milk and letting it sit for a few minutes.Eggs: Eggs help hold the pancakes together and give them a light texture.Unsalted Butter: Melted butter adds richness and flavor.

Let it cool slightly before adding it to the batter.Vanilla Extract: Vanilla adds a little extra sweetness and flavor to the pancakes.All-Purpose Flour: All-purpose flour gives these pancakes their soft, tender texture.

Measure it carefully so the pancakes do not bec

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