This easy, delicious Thai Peanut Dressing is made from mostly pantry ingredients and is delicious on salads, grilled chicken, or for dipping your favorite appetizers.Table of ContentsIngredient notesInstructionsRecipe tips and variationsThai Peanut Dressing RecipeIngredient notes Peanut butter: To make homemade peanut butter:Add 4 cups roasted peanuts to a high-powered blender or food processor.Pulse the peanuts until they are finely chopped.Process or blend on a low speed for 1 minute continuously, then stop the machine and scrape down the sides.

The peanut butter will be dry and gritty.Process or blend on a low speed a second time for 1 minute continuously, then stop the machine and scrape down sides.The peanut butter will start to form a clumpy paste. Process or blend on a low speed a third time for 1 minute continuously, then stop the machine and scrape down sides.

The peanut butter will be thick and grainy at this point.Process or blend on a medium speed fourth time for 1 to 2 minutes longer.The peanut butter should be creamy, smooth, and warm.Rice vinegar: Or substitute apple cider vinegar.Honey: For a vegan version, substitute agave nectar or maple syrup (the flavor will change).Instructions In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes.Season to taste with salt and pepper (I like 1 teaspoon salt and ½ teaspoon pepper).

If the dressing is too thick, thin

Read More