This red lentil soup recipe is cozy, flavorful, and bright with lemon.Easy to make with simple ingredients, it's a delicious, healthy one-pot meal.Jump to recipe This red lentil soup recipe is exactly what I’m craving these days.

It’s cozy and warming, but nourishing too.Blended red lentils thicken the broth (no cream here!) and give each bowl a boost of plant-based protein.Aromatic veggies and cumin add earthy depth of flavor.

This red lentil soup is healthy and delicious.The recipe is inspired by Turkish red lentil soup, which is one of my favorite dishes to order at Middle Eastern restaurants.Unlike lentil soup made with green or brown lentils, it has a vibrant orange-yellow color and bright, lemony taste.On a cold winter day, it’s a perfect pick-me-up!This red lentil soup is easy to make with basic pantry ingredients. Simple, filling, and flavorful, it’s a great recipe to have in your back pocket at this time of year.

I hope you love it as much as I do! Red Lentil Soup IngredientsHere’s what you’ll need to make this red lentil soup recipe:Red lentils, of course! The red lentils fall apart as they cook, giving the soup a thick, creamy consistency.Green or brown lentils will not work here. If you have those, go check out this lentil soup recipe instead! Onion, garlic, carrot, and celery – These aromatic veggies create the soup’s flavorful base.Yukon Gold potato – For texture.

Ground cumin – For earthy depth of flavor.Cayenne pepper 

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