Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.These decadently delicious chocolate lava cookies use my soft, chewy, almond flour cookie dough and a flowy, chocolate ganache filling that oozes out when you break them in half! (gluten-free and soy-free with nut-free options) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Lava CookiesMore Almond Flour CookiesLava Cookies RecipeIngredientsTipsHow to Make Lava CookiesFrequently Asked Questions It’s cookie season, and I wanted to make a decadent, chocolatey cookie.

And what better idea than to convert molten lava cake into cookie form!  My motto is that baking should be super easy and flexible, so that even if you make a few measuring errors, things still turn out great.Nobody has time to whip up butter and sugar and all that, so I use my trusty almond flour cookie dough, which works every time.To make this simple dough, you just add all the dry ingredients to a bowl, mix really well, add some melted coconut oil and maple syrup, mix again, and that’s it! You have a dough!  For this recipe, we’ll add cocoa powder to make a chocolate cookie dough.

Then, we make a molten chocolate “lava bomb,” which is a melted chocolate

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