Homemade Pesto LasagnavVegetarianBy Emily RichterPublished 8/30/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.This Pesto Lasagna is vegetarian-friendly, full of flavor, and made with the BEST homemade pesto and three different types of yummy cheese! We use blended cottage cheese instead of ricotta for a lighter, healthier twist on the traditional lasagna dish.

email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Pesto in lasagna? Oh yes.We aren’t strangers to making a unique and tasty lasagna recipe.Our Butternut Squash Lasagna, Zucchini Lasagna, and Quinoa Lasagna Casserole are proof we are total lasagna connosieurs.

This recipe for pesto lasagna is a blend of our love for lasagna and pesto! There are a few elements that go into making lasagna pesto, but we make it easy for you with step-by-step instructions.You basically make the homemade pesto, cook up the noodles and the veggies, blend the cheese and layer.It’s like any other lasagna recipe but with some tweaks here and there! Check List for Pesto Lasagna Recipe Basil leaves: You can’t have pesto without basil! Make sure to use fresh, not dried.

Parmesan: Freshly grated parmesan cheese adds a sharp and nutty flavor to the pesto sauce.Pine nuts: These add a nice crunch and slightly sweet flavor to the pesto! Olive oil: A goo

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