Better than takeout? Yes! With a sticky sweet and tangy sauce, crispy pork, tender-crisp veggies and pineapple, this Sweet and Sour Pork recipe easily earns that title! Done in under 30 minutes, it’s a weeknight meal that will have everyone running to the table.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe box Email Field Recipe Hidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.A lightened up version of a takeout classic.While sometimes I hesitate to say my takeout fakeout version of a dish is better than the restaurant version, I am fully confident that this Sweet and Sour Pork blows away the competition.

Let’s discuss: Some sweet and sour sauces lean way too heavy on the sweet, while others are acidic in a way that makes the back of your throat feel weird.This sauce is sweetened with honey and it’s got just the right balance of flavors.(My Sweet and Sour Chicken and Crockpot Sweet and Sour Chicken are sure to please too!) It’s also more than just sweet and sour.

Sesame oil, lots of garlic, and fresh ginger layer in lots of flavor in the sauce.Pieces of pork tenderloin are coated in cornstarch and pan-fried to crispy perfection, with a more modest and healthy amount of oil than the restaurant version of sweet and sour pork.Key Ingredie

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