I love anything gingerbread during the holiday season, and this Gingerbread Coffee Creamer makes it easy to add those warm spices to your morning coffee.It is sweet, creamy, and full of flavors from cinnamon, ginger, and molasses.If you love gingerbread as much as I do, be sure to check out my other gingerbread recipes, too! I came up with this version one morning when I wanted to make my Gingerbread Creamer and realized I was out of sweetened condensed milk.

A little experimenting later, I had a batch that tasted just as good in my coffee and hot cocoa! It comes together quickly, and I love keeping a jar in the fridge to pour into my morning cup or bring out when friends stop by.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email * Title Post Permalink Save Recipe Ingredients & Substitutions Brown sugar: Gives the creamer a deeper sweetness and a hint of caramel flavor that works well with the gingerbread spices.Molasses: Adds that classic gingerbread flavor.

Use more if you prefer a stronger molasses taste, but 1 tablespoon gives a nice balance.Gingerbread spices: Cinnamon, ginger, nutmeg, allspice, cloves, and cardamom create the warm spice blend.I use this blend to make my gingerbread spice mix.

If you do not have cardamom, you can leave it out.Half-and-half: Creates a creamy coffee creamer.For a richer version, use a mix of whole milk and he

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