Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.Meaty and tender with crispy, charred exteriors, this 2-ingredient BBQ Tofu Recipe is so delicious even meat-eaters will devour it.

Though it does need to be pressed and marinated, the steps are simple, mainly hands-off, and totally worth it.Cook it on the grill (or stovetop grill pan) or roast it in the oven for perfectly caramelized tofu that’s guaranteed to shake up your plant-based meals.Table of ContentsIngredientsHow to Make BBQ TofuJenné’s Recipe TipsStorage DirectionsServing Suggestions Frequently Asked QuestionsMore Easy Tofu Dinner RecipesEasy BBQ Tofu Recipe Growing up, tofu was a staple in my parents’ vegetarian houses and as a vegan adult, I continue to cook with it multiple times a week.

With that much exposure, you could say that if there’s a way to prepare or cook tofu, I’ve most-likely tried it! Whether marinated, seasoned or roasted into Sofritas, scrambled into “eggs,” crafted into Vegan Chicken Nuggets, or prepared in myriad other ways, you could say I am a tofu afficionado.And yet, there’s one simple tofu recipe that will stop me in my tracks: BBQ tofu.Made with two humble ingredients (tofu + BBQ sauce) in simple cooking methods (grilling or roasting), the results always hook me—meaty and tender tofu, with crisp edges, grill marks, and a sticky tangy, smoky barbecue sauce glaze.

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