Learn how to cut cabbage for slaws, stir fries, soups, and more! This step-by-step guide teaches you how to slice it into wedges, shreds, and squares.Jump to recipe Ever wondered how to cut cabbage? You’re in the right place! Today, I’m breaking down my favorite easy methods for how to cut cabbage for salads, slaws, soups, and more.This post is part of my mission to get everyone to eat cabbage more often.This humble vegetable is nutritious, delicious, and versatile (not to mention cheap!), but I’ll admit, from the outside, it can be intimidating.

Where do you start with a veggie that looks like a miniature globe?I hope that the step-by-step instructions and tips below make preparing cabbage feel simple.And if you need an idea for how to use it after you chop it up, find some of my favorite cabbage recipes at the bottom of this post! Types of CabbageWhen you head to the produce section of your grocery store, you’ll likely see one or more of these types of cabbage:Green cabbage (pictured above) – Its crisp, pale leaves pack densely into heavy round heads.Left raw, green cabbage is perfect for classic coleslaw, but it also cooks up nicely into soups and sautés.

Red cabbage (pictured above) – From the outside, it looks just like green cabbage, except it’s, well…red.Add it to a slaw or grain bowl, or roast it.Napa cabbage – This variety of Chinese cabbage has a long, ovular shape.

Its leaves have crisp white stems and soft, frilly pale green edges.I

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