If you have a chocolate craving and 30 minutes to spare, I can cure you with a warm and melty dessert! These Chocolate Sugar Cookies are crackly, chewy and a deep chocolate-y flavor.The buttercream frosting and sprinkles are entirely option! The recipe makes just six cookies.I've been working on the perfect chocolate sugar cookie for so long, that when I finally nailed it, I felt like I deserved to sit on the couch and eat three of them.

And so I did.I'm not doing Whole 30, you are.I typically avoid talking to people during January because most people want to talk about their current diet.

Whenever someone starts talking about a diet, all I can think about is cookies.And then I wonder, silently in my head, when was the last time they ate a cookie? For me, the perfect chocolate sugar cookie has a crackly surface (excess sugar and a slightly acidic dough with baking soda causes cracks, did you know?), a good chewy bite, and a deep chocolate flavor.Chocolate Sugar Cookie Ingredients Butter.

Unsalted butter is my preference for baking cookies, because we will be adding fine sea salt to the dough.This way, we can control the amount of salt in the final dish.Sugar.

Granulated white sugar.Vanilla.A very small amount (¼ teaspoon) of high-quality vanilla extract, since we’re only making 6 cookies.

Instant Espresso Powder.It’s entirely optional to use instant coffee or instant espresso powder when baking, but it really enhances the flavor

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