Rich, creamy, and comforting, this Million Dollar Chicken Casserole uses a homemade cheese sauce without sour cream or mayo.Tender chicken thighs, perfectly cooked noodles, and a buttery cracker topping make it kid-friendly and weeknight-ready.Easy to prep ahead and freezer-friendly for busy nights.

This million dollar casserole is golden, buttery and oh so creamy! No Sour Cream Million Dollar Chicken Casserole Listen, I’m not here to give you a healthy version of this classic—I’m just here because I think sour cream and mayo are totally yuck! I’m a creamy chicken and egg noodle girl through and through, so I ditched the “white stuff” and made a version we actually want to eat.This Million Dollar Chicken Casserole uses a rich, homemade cheese sauce instead, giving you all that comforting flavor in an easy family weeknight dinner.Let’s get cooking! This no mayo chicken casserole is the ultimate win because it’s simple, kid-friendly, and topped with that iconic buttery Ritz cracker crust.

To really lean into that comfort food feeling, I love to serve it with my fluffy dinner rolls—there is nothing better than using a warm roll to soak up that extra sauce.Whether you call it a creamy chicken pasta bake or just a cozy casserole, it’s a hearty meal that the whole family will actually clear their plates for.Looking for more casseroles using chicken thighs? Try my Chicken Alfredo Casserole with Fingerling Potatoes next! Ingredient No

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