Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Oil-free Black sesame cookies are chewy, nutty and delicious.

They need 1 Bowl, some almond flour, creamy tahini and sticky-sweet dates for amazing flavors and textures The black sesame is a beautiful addition to cookies, adding a great nutty flavor and crunch.Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Black Sesame CookiesMore Almond Flour CookiesBlack Sesame Date Cookies RecipeIngredientsTipsHow to Make Black Sesame CookiesFrequently Asked Questions Black sesame is trending, so I decided to use it in these fabulous cookies.I use my almond flour cookie dough that you all know I love, because you don’t need any extra bowls, any whipping up of butter and sugar and all of that.

No extra equipment, and they come together in about 15 minutes.One of the common requests I got for that almond flour cookie dough was to make it without any oil or coconut oil, so today we are using tahini instead.You can use regular tahini or black sesame tahini.

If you don’t have tahini, you can also use some smooth, creamy almond butter instead.We make this very simple dough, add in some crushed black sesame seeds along with dates, cinnamon, vani

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