Jump to RecipeThis post may contain affiliate links.See my disclosure policy.Super easy and delicious, this homemade Strawberry Ice Cream recipe requires no eggs or cooking and is so wonderfully creamy! Whether smooth or chunky, fresh or frozen berries, you’re going to love this burst of summer goodness! We planted our strawberry patch four years ago and the following year we enjoyed our first harvest.

It was a terrific harvest of five different varieties.I wish I could say the subsequent harvests have been equally good but alas, the squirrels have exhibited as much or more excitement for strawberry season as we have.Along with a penchant for our peaches, pears, apples, plums, persimmons, figs and muscadines.

Anything edible, they take it! This year we’ve put out some buckets of seeds and corn far away from the orchard to hopefully distract and keep them content.Fingers crossed! When we’re able to beat the squirrels to the strawberry harvest, we celebrate by making lots of yummy things with our homegrown strawberries like strawberry rhubarb jam, strawberry rhubarb upside down cake and strawberry poppy seed dressing, or a Victoria sponge cake featuring fresh strawberries and homemade strawberry jam.And, of course, who can resist homemade strawberry ice cream made from fresh strawberries for a burst of sweet summer flavor? Not me! Strawberry Ice Cream Ingredients Unlike the long lists of “ingredients” on the ice

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