Jump to RecipeThis post may contain affiliate links.See my disclosure policy.This homemade mayonnaise recipe comes together in 5 minutes, is made with clean ingredients, and tastes better than anything store-bought.

There is simply no good reason to ever buy mayonnaise again! Mayonnaise is a thick, creamy condiment made by emulsifying oil with egg yolks, an acid such as vinegar or lemon juice, and seasonings.Next to ketchup, it’s the most widely recognized and popular condiment in the world.And now it’s time to leave the jarred stuff on the shelf and make your own! Where Did Mayonnaise Originate? The origin of mayonnaise is much debated and while there is no firm consensus on the matter, there is speculation.

Some food historians trace its origin to the earlier aiolis of Catalonia, Spain.But the most widely accepted story traces its creation to 1756, when French chef Louis François Armand de Vignerot du Plessis, the Duke of Richelieu, celebrated a military victory over the British at the Spanish port of Mahón on the island of Menorca.According to tradition, the chef improvised a sauce of egg yolks and olive oil after discovering that cream was unavailable, naming the new creation “mahonnaise” in honor of the town.

Over time, the name evolved into the familiar “mayonnaise”.Mayonnaise quickly spread throughout Europe, where chefs refined the simple emulsion of oil, egg yolk, and acid into a versatile culinary staple.By the nineteent

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