I Turned a New Years Day Tradition Into Crispy Fritters

Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.Crispy, savory Black Eyed Pea Fritters are incredibly flavorful, quick to make, and perfect for snacking, entertaining, or adding to your holiday spread! Table of ContentsIngredientsRecipe VariationsHow to Make Black-Eyed Pea FrittersJenné’s Recipe TipsServing SuggestionsStorage DirectionsFrequently Asked QuestionsMore Plant-Based Appetizer RecipesBlack-Eyed Peas Fritters RecipeGremolata Sauce RecipeRed Pepper Aioli Recipe These black eyed peas fritters are the kind of appetizer that disappears the moment they hit the table.

The combination of creamy black-eyed peas, smoky paprika and cumin, aromatic thyme, jalapeño, garlic, and a crunchy panko-and-cornmeal coating creates a cozy, crisp-yet-tender bite that feels comforting and elevated.  This recipe stays true to the Southern roots and West African influence of black eyed pea patties, while giving them a fresh, modern spin.Whether you choose to pan-fry or air-fry, each fritter cooks into a beautifully golden crust with a soft, flavorful interior that practically melts in your mouth.  You might recognize these fritters from my first cookbook—they’ve been a favorite for entertaining ever since! I love serving them as elegant finger food during the holidays, as an appetizer when entertaining on New Year’s Day, or whenever I want an elevated snack.  For more black-eyed pea recipes, try my Black Eyed Pea Salad, Black