Apple Turnovers are a delicious dessert or breakfast made with homemade puff pastries filled with homemade apple filling, drizzled with a sweet glaze.For another apple treat right at your fingertips, try my Apple Hand Pies.Apple Turnovers If you don’t want to bake an apple pie, bake these apple turnovers to serve instead.
It starts with homemade puff pastries from my Pumpkin Puff Pastries (without the cinnamon).Then, I filled and baked the pastries with homemade apple filling, finally topping them with a glaze.And, you can even make these in your air fryer, if preferred! These are also delicious with your morning cup of coffee.
Ingredients Puff Pastries: Making your own puff pastries doesn’t have to be intimidating.With just four simple ingredients and some chilling time (for the dough, and you, too), you can get them made.Of course, you could also use store-bought puff pastries, but the baking time will need to be adjusted.
Apples: As with many of my baked apple desserts, I like to use Granny Smith apples.They have a nice tartness to them, as well as hold up well during baking.You could use other apples like Braeburn, Honeycrisp, or Pink Ladies, too.
Apple Pie Spice: If you don’t have any on hand, make your own homemade apple pie spice! Egg Wash: The egg wash will be used around the edges to help seal the turnovers, as well as brushed on tops right before baking.Glaze: The glaze is made with just confectioners’ sugar and whole milk,