Bring the cozy flavors of the season to your morning coffee with this Homemade Gingerbread Creamer, made using my homemade gingerbread spice mix.Rich, creamy, and perfectly spiced with notes of cinnamon, ginger, nutmeg, and clove, it’s a simple way to upgrade your coffee or latte at home with no specialty store trips required.And, a little splash works beautifully in other drinks or treats, too.

For more gingerbread-inspired recipes, check some of my favorite Gingerbread Recipes for everything from cookies to cakes, all perfect for the season.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Sweetened Condensed Milk: Adds creaminess and sweetness.You can use light condensed milk for a slightly lighter version.

Check the cans carefully; do not use evaporated milk! Half-and-Half: For a rich, creamy base.Whole milk can be used for a lighter creamer, or use a non-dairy milk like oat milk for a dairy-free option (reduce condensed milk slightly for sweetness).Molasses: Provides deep, warming flavor.

Gingerbread Spice Mix: My homemade blend brings the classic holiday spice notes.You can adjust to taste for more or less warmth.You can also use store-bought! Vanilla Extract: Adds subtle sweetness and rounds out the flavor.

FAQs Can I make this gingerbread creamer ahead of time? Yes! (In fact, it is best to chill it for

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