This post may contain affiliate links.Please read our disclosure policy.The super side dish that kids and adults love! These Ranch Potatoes have just 3 ingredients, and it’s the best use for ranch seasoning mix that I know! I’m forever looking for ways to get more vegetables on my plate, and roasting has become the go-to method.

While olive oil, salt, and pepper is perfectly delicious, I like something with more punch and flavor to entice kids to eat more veggies.One pack of ranch seasoning, one bag of mini potatoes, and we’re in business! This side dish goes great with steak fingers and also my balsamic chicken! Ingredients Potatoes.One and a half pounds of mini red potatoes, scrubbed until clean.

If there are any potatoes that are larger than the others, go ahead and chop them in half.Uniform size is best for roasting vegetables.Ranch Seasoning Packet.

If you have the packet form, we need two tablespoons of ranch seasoning powder.Typically, I buy the bottle at the bulk grocery store and I just measure out 2 tablespoons.We’ll sprinkle one tablespoon on before roasting, and then another tablespoon right before serving, just to really drive home the ranch flavors! Oil.

Since we’re roasting these ranch potatoes at high heat, I use regular non-virgin olive oil for roasting.You can use your favorite high-heat oil that you prefer for cooking.Want to save this recipe?Enter your email below & we’ll send it straight to your inbox.

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