Sheet Pan Thanksgiving Dinner for Four This post may contain affiliate links.Read my disclosure policy.This easy Sheet Pan Thanksgiving dinner for four is made with roast turkey breast, maple-glazed sweet potatoes, and Brussels sprouts.Sheet Pan Thanksgiving If you need a Thanksgiving dinner for four people or less, or you just have a craving for the flavors of Thanksgiving dinner in, say, the middle of February, this recipe is for you.
The turkey breast, slathered in mayonnaise and fragrant za’atar (a Middle Eastern mix of dried herbs, sesame, and sumac), roasts up gorgeously moist and juicy.The sweet potatoes caramelize, the Brussels sprouts turn crisp and brown, and it’s all served with a creamy za’atar sauce on the side.But if you’re going traditional Thanksgiving, pair it with my Cranberry Pear Sauce and Stuffing Muffins! This recipe is slightly adapted from Melissa Clark’s new cookbook, Dinner in One, Exceptional and Easy One-Pan Meals.
Like all her other cookbooks, this one will surely to be a hit! It’s full of skillet dinners, sheet-pan suppers, comforting casseroles, and even one-bowl cakes.Yum! Sheet Pan Thanksgiving Dinner Ingredients Turkey Breast seasoned with salt, pepper, and finely grated garlic Sauce: Light mayo, za’atar, and lemon juice Sweet Potatoes peeled and cut into wedges, coated with olive oil, maple syrup, salt, and red pepper flakes Brussels Sprouts with olive oil, cumin seeds, and salt How