Caramel Apple Fritter Bread takes my fan-favorite Apple Fritter Bread and layers in a sweet caramel drizzle for the ultimate fall baking treat.Soft and tender with cinnamon-sugar apples swirled throughout, this bread is like biting into a caramel apple fritter, with no frying required! This is the kind of loaf I pull out when the weather turns cool, and the smell alone is worth it.Serve it warm for breakfast, as a dessert with coffee, or as an afternoon snack that tastes like autumn.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Apples: I like using Granny Smith apples because they hold up well during baking, but you can also try Honeycrisp, Fuji, or Braeburn apples for a slightly sweeter flavor.Just pick your favorites from the apple orchard and enjoy! Sugars: I used both light brown sugar and granulated sugar to make this caramel apple bread sweet and delicious.The brown sugar is mixed with the apples and cinnamon to make them soft and caramel-y, while the granulated sugar is mixed into the batter to make the bread sweet and fluffy.

Butter: I prefer using unsalted butter to have control over salt in the recipe.Salted butter also works, but you may want to lessen the amount of salt.Baking Powder: Baking powder is the magic that makes this bread rise so quickly, no waiting for the dough to rise like yeast bread.

Ensure y

Read More