I love finding new ways to use my Gingerbread Spice Mix, and this Gingerbread Stabilized Whipped Cream is such a fun one! It is light, creamy, and full of warm gingerbread flavor, with a little molasses adding even more depth.The cream cheese helps keep the whipped cream stable, so it holds its shape beautifully.It is perfect for topping cakes, pies, cupcakes, and other holiday desserts.

If you have not tried my Stabilized Whipped Cream yet, this gingerbread version is a great place to start.And if you are in the mood for more gingerbread, check out my other Gingerbread Recipes for more cozy favorites! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Cream cheese: Use full-fat cream cheese for the best texture and flavor.Let it soften before mixing so it blends smoothly.

Granulated sugar: Adds sweetness and helps create a smooth whipped cream.Molasses: Adds a deeper, richer gingerbread flavor.Use regular unsulphured molasses.

I do not recommend blackstrap molasses, which can be too strong and bitter for this recipe.Heavy whipping cream: Make sure the cream is cold before whipping.You can use heavy cream or heavy whipping cream.

Gingerbread Spice Mix: This gives the whipped cream its warm gingerbread flavor.I recommend using my homemade blend for the best flavor.Vanilla extract: Adds a little extra flavor and

Read More