If you like okra, you’ll love this half sour pickled okra recipe.  These picked okra are crunchy, easy to make in the refrigerator and no canning is needed.  This is one of my favorite healthy veggie snack treats!You cannot let summer end without making this pickled okra recipe.It’s one of my favorites! I’m sure all of you are going to enjoy this pickled okra recipe just as much as I do.It’s crispy, crunchy and SO addicting.My Half Sour Pickles are such a favorite recipe on the blog, being made by thousands of people world wide.  I’ve gotten so many requests for a Pickled Okra recipe, so here I am!   You ask and I deliver! What Is OkraOkra is a tall growing vegetable that grows in the warmer season and produces long edible seed pods.

Commonly found in the southern US states, they’re used in soups, stews and gumbos, but also enjoyed fried or pickled.Ingredients in Pickled OkraThis recipe is as easy as they come, made with ingredients most home cooks already have in the spice cabinet, including garlic, sea salt, bay leaves, mustard seeds, coriander seeds and black peppercorns.I also love the flavor a little fresh dill adds.If you like your okra to have a crisp bite, add 1/4 teaspoon Ball Pickle Crisp Granules.How To Make Pickled OkraThis recipe is super easy and there’s no tricky canning involved.

You just need to plan ahead a few hours for refrigeration time.I like to make several batches at a time, so that I’ve always got a jar of fresh pickled okra

Read More