This Microwave Peanut Butter Fudge is rich, creamy, and made with just three simple ingredients.It has a smooth, melt-in-your-mouth texture and the perfect sweet-and-salty peanut butter flavor.No stovetop, no candy thermometer – just a microwave and a little chill time! It’s the kind of easy no-bake dessert that feels nostalgic, like something grandma used to make.

Perfect for the holidays, cookie trays, or gifting to friends and neighbors! If you love classic, chocolatey fudge, too, don’t miss my Original Fantasy Fudge, a tried and true recipe that is always a hit.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: Unsalted butter lets you control the salt in the recipe.But, yes, you can use salted butter if that’s what you have.

Just expect a slightly saltier flavor.Peanut Butter: For the melt-in-your-mouth texture of the fudge, I used creamy peanut butter.It will be melted with the butter.

Do not use natural peanut butter.Confectioners’ Sugar: Confectioners’ sugar (also called powdered sugar) helps give the fudge its smooth, creamy texture and holds everything together without needing to be cooked.Granulated sugar won’t dissolve the same way and can leave the fudge gritty, so I do not recommend using it for this recipe.

Can I Use Crunchy Peanut Butter In Fudge? Yes, you can use crunchy peanut butter,

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