This Lap Cheong Mei Fun is a deliciously simple way to enjoy mei fun, or thin rice vermicelli, with Chinese sausage and a bright variety of vegetables!  We enjoyed a dish similar to this at a Chinese restaurant in Queens recently, and it snuck up on me how much I loved it.In a large spread for 8 people that included Peking Duck, a whole kao yu (fish), vegetables, pork, etc.I kept turning back to these noodles! So I decided to recreate it at home!  A New Recipe to Enjoy Lap Cheong For many Chinese families, lap cheong is a “pantry” staple (technically, it should be stored in the refrigerator).

It’s tasty, filling, and easy to toss into a pot of steamed rice for a quick and tasty dinner.  That said, as with any old faithful ingredient, it’s easy to get stuck in a rut with how you use it.This Lap Cheong Mei Fun recipe is a new dish you can add to our stable of reliable lap cheong oldies like:  Lap Cheong Fan (Rice with Lap Cheong in a Rice Cooker) Sticky Rice Stuffed Chicken Thighs Cantonese Steamed Chicken & Chinese Sausage Chinese Sausage Buns (Lap Cheong Bao) Hong Kong Style Clay Pot Rice Bowl Snow Peas with Chinese Sausage Try this recipe with our homemade Lap Yuk  We confess this recipe initially began as a Lap Yuk Mei Fun, but my mom pointed out that not everyone wants to make our recipe for homemade pork cured belly (Lap Yuk) or has access to it at a Chinese grocery store.So we opted for lap cheong, wh

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