This post may contain affiliate sales links.Please read my disclosure policy.If you’re craving the ultimate Blueberry Scone Recipe, look no further.

Soft, buttery, and bursting with juicy blueberries, these scones are incredibly easy to make and the perfect morning treat!   I love a good scone, but often find store-bought ones to be a bit disappointing.Whether too dense, too dry or something else, they leave something to be desired.These lightly sweet, tender, buttery scones are just perfect, if you’d rather just make them at home.

They are packed with fresh blueberries and topped with a simple sweet icing for a touch of indulgence.They have a lightly cakey texture – rather than being too biscuit-like – that I am obsessed with, and they’re so much easier than many scone recipes (no laminating required!).Pair them with a mug of hot coffee or tea, and just try to have only one.

I dare you! What Makes These the Best Blueberry Scones? No-knead, no problem.Many scone recipes have you do a fancy process of repeatedly rolling and folding the dough over itself to create a layered, flakey, biscuit-like texture.Not here.

My no-knead method is so much easier and yields a superior texture.See my next point.Cakey, satisfying texture.

Thanks to the simple mixing method, these scones have this satisfying cakey texture, which I much prefer to the flakey, biscuit-like texture you find in many scones.Highly customizable.There’s seemingly no lim

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