These Chocolate Cherry Ice Cream Sandwiches are the kind of dessert that disappears fast.We’re talking fudgy homemade chocolate cookies from my Chocolate Mint Cookies recipe, stuffed with creamy cherry ice cream, then frozen until a little bit messy in the best way.The filling starts with my Cherry No-Churn Ice Cream, which is one of my favorite easy desserts to keep in the freezer.

(Good luck not eating it all before making these sandwich cookies!) If you’ve made my Homemade Ice Cream Sandwiches before, this cherry version is the same idea, just with a fun, fruity spin.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Unsalted butter: Adds richness and helps create a soft, fudgy cookie texture.You can use salted butter if needed; just reduce the added kosher salt slightly.

Granulated sugar: Sweetens the cookies and helps create structure.Light brown sugar: Adds moisture and a deeper, slightly caramel flavor.Eggs: Help bind the dough and create a soft, chewy texture.

Room temperature eggs mix in more easily.Vanilla extract: Enhances the chocolate flavor.All-purpose flour: Provides structure.

No substitutions recommended for best texture.Unsweetened cocoa powder: Gives the cookies their rich chocolate flavor.Dutch-process cocoa will create a deeper, smoother chocolate taste.

Baking soda & baking powd

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