This post may contain affiliate sales links.Please read my disclosure policy.This classic Vanilla Bundt Cake is full of lovely vanilla flavor.

It’s sweet, moist, tender and covered in a delicious vanilla glaze.It’s simple to make and easy to dress up or down for any occasion.Table of Contents3 Reasons Why I Love This Vanilla Bundt CakeSo, What Exactly Is A Bundt Cake?Recipe IngredientsHow To Make Vanilla Bundt CakeHow To Get The Right Icing ConsistencyTips for SuccessServing SuggestionsProper StorageMore Vanilla Cake RecipesWatch How To Make ItGet the Recipe I’m excited to finally share a classic vanilla bundt cake today! I can’t believe I didn’t have one already, but this is a recipe I wanted to get just right before sharing.

To me, bundt cake isn’t just any cake.It has to be just the right texture.It’s not quite the same texture as a layer cake, and not as dense as a pound cake, but somewhere in the middle.

Getting that balance in a cake that’s all baked in one pan for such a long time isn’t easy.But I finally have it! This cake is moist, light (but too light), tender and so tasty! 3 Reasons Why I Love This Vanilla Bundt Cake This vanilla bundt cake has all of the elements I described above as my requirements for the perfect bundt cake recipe.Dense but not too dense.

This cake isn’t as dense as a pound cake though it’s a bit denser than a classic vanilla cake.The icing! I finished this bundt cake with an irresistible vanill

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