Slow Cooker Peach Crisp (Video) emailTwitterFacebookPinterestYummly Jump to RecipeSlow Cooker Peach Crisp is a great dessert when you have fresh peaches and this peach crisp recipe is low in added sugar and gluten-free! Of course fresh peaches have some natural sugar, but check the net carbs and see what you think! In Utah, peaches are amazing when they’re in season, and when my friend brought me some gorgeous peaches I was excited to try the making Slow Cooker Peach Crisp after I’d spotted it on a few other blogs.I wanted a version of peach crisp without added sugar, and I also decided to substitute almond flour to make Peach Crisp that was also gluten-free.Desserts are not my specialty, but I was thrilled with how this turned out.  (Well, maybe a little *too* thrilled, since I ate the two servings you see in these photos within a few minutes after I finished photographing them, and the leftovers didn’t last long in the fridge either.) It’s fresh peach season, and if you have peaches, you must make this right away so I’m featuring this recipe as my pick this week.

Hope you enjoy! What ingredients do you need for this recipe? peaches butter Almond Flour (affiliate link) (see notes) rolled oats, I used Bob’s Red Mill Extra Thick Rolled Oats.Be sure to use Gluten-Free Rolled Oats (affiliate link) if you need it to be gluten-free.Golden Monkfruit Sweetener (affiliate link) or other sweetener of your choice ground cinnamon (affiliate lin

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