Peach Bread is a flavorful quick bread with the perfect combination of sweetness, moisture, and peachy goodness, drizzled with a peach glaze.And, it’s made with canned peaches so you can enjoy this bread year-round! Enjoy a slice whenever you crave a tasty and fruity baked treat! If you love everything peachy, I also have a delicious Peach Pound Cake you may want to try.Be sure to check out more Quick Breads, too! Ingredients & Substitutions Room Temperature Ingredients: For the best results, use room temperature ingredients, specifically milk and eggs.

Milk: I prefer whole milk to help give the bread its moist texture.However, you could use milk lower in fat like 2% or 1%.Baking Powder: Baking powder is a key ingredient in quick breads to give them the rise they need (since no yeast is added to quick breads).

Double-check the expiration date of your baking powder before using it in this recipe.The bread may not rise properly if it is past its expiration date.Peaches: Look for a can of peaches to use in this recipe.

You will only use 2 cups of the peaches (not the entire can).We did test this recipe using the entire can of peaches, but it made the bread too wet.It also caused the bread to fall while it was baking.

Drain the peaches, reserving the peach juice (syrup) to use in the glaze.Then, dice the peaches before folding them into the batter.Glaze: The glaze is a simple glaze made with confectioners’ sugar and reserved peach juice.

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