This post may contain affiliate links.Please read our disclosure policy.Your favorite warm drink in a cookie! Mexican Hot Chocolate Cookies are packed with so many flavors: chocolate, vanilla, cinnamon, coffee, and cayenne pepper! If you’ve ever had the absolute pleasure of sipping a warm mug of Mexican hot chocolate, then you know exactly what these cookies taste like.

Mexican hot chocolate is the superior version of hot chocolate (and I say that as someone who has leisurely sat at Les Deux Magots in Paris and sipped the French version of hot chocolate).Mexican hot chocolate is unique because it contains cinnamon, vanilla, and sometimes, some spice! I’ve combined all of these flavors in a dark chocolate little cookie that will keep you going back for more.These Mexican hot chocolate cookies contain cinnamon, cocoa, vanilla, espresso, and cayenne pepper.

Do you think you can handle them?! Ingredients Butter.One stick of butter is 4 ounces.It needs to be softened so it blends easily! The best way to soften butter is to unwrap it and place it on the counter for 20-40 minutes.

It’s soft when you can press your finger into it (but still isn’t overly melty).Sugar.One-half cup plus two extra tablespoons of granulated sugar.

Egg Yolk.For this Mexican hot chocolate cookie recipe, we just need the egg yolk.Use the egg white to make my small-batch strawberry muffins.

Vanilla.One-half teaspoon of vanilla extract.Vanilla is a ver

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