Chili Crunch Salmon with Creamy Coconut Brothy RiceBy Linley Hanson5 from 1 vote 1/9/2026Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.My chili crunch salmon and creamy coconut brothy rice recipe is cozy, nourishing, and actually quite simple to make.

I put my spin on the viral brothy chicken and rice that has been all over social media, and dare I say this version with salmon is better!? The salmon gets cooked right in the pot, which gives the broth with such a rich flavor base (not to mention saves on dishes!).Then, simmer down mushrooms, onions, ginger and garlic for deep umami flavors that cook down in broth and coconut milk.I’m not exaggerating when I say that this is one my favorite recipes I’ve ever developed! I hope you love it as much as the team and I do.

email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe what makes this recipe great ️ Better than the viral OG brothy chicken and rice! Weeknight-friendly Super nourishing with rich umami flavors Hero Ingredients Broth base: Ain’t no bland broth found here! This creamy coconut broth is absolutely insane.It’s so, so flavorful and delish.You’ll start by searing the salmon in the same pot that you simmer the broth, and this is essential to the flavor of the dish.

Don’t skip it! Salmon: You’ll want to use 4

Read More