These Coconut Cream Pie Bars are a delicious and creamy dessert that everyone will love, especially if you’re a fan of coconut! (And even if you are not usually a fan, you just might love them!) They’re perfect for all seasons’ gatherings, potlucks, or anytime you want a sweet treat in a simple bar form! If you love these creamy layered pudding bars (which I know you will!), you will definitely want to check out my Easy Coconut Cream Pie, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: The crust is made by combining all-purpose flour, melted butter, and sugar.You press this mixture evenly into a baking pan and bake it until it becomes golden brown.This creates a buttery, slightly crisp, shortbread base that holds the creamy layers perfectly.

Cream Cheese Layer: The cream cheese layer is made by mixing soft cream cheese with sugar and vanilla until it’s smooth.Then, whipped topping is gently stirred in to make it light and creamy.This layer goes on top of the crust and adds a yummy, creamy taste.

How To Soften Cream Cheese Quickly If craving this dessert (and why wouldn’t you be?), but forgot to take the cream cheese out of the refrigerator, you can soften it quickly in a couple of different ways: Microwave Method: Remove the cream cheese from its packaging and place it on a microwave-safe plate.Micr

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