This Air Fryer Chicken Parmesan delivers a perfectly crispy crust, melty cheese, and rich tomato sauce in a lighter recipe the skips the usual frying.A quick, delicious weeknight dinner with Italian restaurant vibes! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Recipe email Allow Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Chicken Parm is SO good in the air fryer! I originally fell in love with the air fryer because it allows us to achieve yummy, crispy-crunchy food, without deep frying.Think: Air Fryer Chicken Nuggets and Air Fryer Chicken Tenders.

And this Air Fryer Chicken Parmesan! This healthier spin on the Italian-American classic is made with far less oil, but it’s still got a fantastic layer of crispy breading on the outside that rivals the restaurant version.Not only is this a lighter take on chicken Parmesan, it’s also faster! You can have this on the table in under 30 minutes.  With crispy chicken cutlets and lots of melty cheese, this is a family-friendly dinner that everyone will devour. No dinnertime battles here! I adapted this recipe from my Baked Chicken Parmesan, so you can be confident that it’s a tried-and-true favorite.Let’s dig in! Key Ingredients You’ll find the full list of ingredients in the r

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