This Strawberry Sheet Cake with Cream Cheese Frosting is soft, fluffy, and packed with real strawberry flavor in every bite.The cake gets its flavor from a simple strawberry puree baked right in, then it’s finished with a creamy strawberry cream cheese frosting that makes it feel extra special without being fussy.If you love strawberry desserts, you’ll also want to try my Sheet Pan Strawberry Shortcake; it’s another easy, berry-filled favorite that’s perfect for sharing! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Strawberry puree: Fresh strawberries are blended into a smooth puree that gives this cake its signature flavor and natural color.

You’ll use it in the cake batter, brushed over the warm cake, and in the frosting.If using frozen strawberries, thaw them completely first.Because frozen berries release more liquid, it’s best to simmer them for 5 to 10 minutes over medium heat to reduce excess moisture.

Let them cool completely, then blend into a puree.This helps keep the cake texture and frosting consistency from becoming too thin.Butter: Unsalted butter is used in both the cake and frosting for richness and flavor control.

If you only have salted butter, reduce the added kosher salt slightly.Sugar: Granulated sugar sweetens the cake and helps create a light, fluffy texture when creamed with butter.C

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