Sautéed Spinach Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This quick and easy sautéed spinach recipe is easy to make in 10 minutes with garlic, olive oil, and lemon — a healthy side dish that pairs well with just about any meal! Looking for the quickest way to get more iron-rich greens on the table? This easy sautéed spinach recipe is my go-to.

♡ Honestly, I could happily polish off the whole pan myself (and often do).It takes less than 10 minutes to make with just a few simple ingredients — a bag of baby spinach, olive oil, garlic, salt, and pepper — and it always turns out so fresh and flavorful.We usually serve ours with a squeeze of fresh lemon juice, but you could easily add in some freshly-grated Parmesan, a pinch of chili flakes, a splash of soy sauce, a sprinkling of nuts, you name it.

This base recipe is easy to customize and adapt to whatever flavors you’re craving or ingredients you have on hand.Sautéed spinach is of those go-with-anything sides that works with whatever you’re cooking — chicken, salmon, pasta, eggs, you name it.And as a bonus, it’s naturally gluten-free, vegetarian, vegan, and packed with nutrients.

Definitely a great side dish to keep in your repertoire for busy weeknights.Let’s make some! Tips for Success Here are a few quick tips to ensure that your sautéed spinach turns out perfectly each time: Don’t overcook the spinach.It only needs a minute

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