One-Pot Mushroom Chicken and RiceefEgg-FreeBy Emily RichterPublished 9/5/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.One-pan meals are always welcome in my kitchen, and this One-Pot Mushroom Chicken is an easy comfort food with so much flavor! Homemade chicken seasoning coats the tender chicken, and a flavorful broth is used for cooking the rice.

The result? An easy chicken dinner accompanied by great flavors that the whole family will devour.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe You can’t get any better than a skillet chicken dinner, where the oven does most of the work for you! I love whipping out this one-pot chicken and rice.It’s an easy weeknight dinner recipe that’s designed to nourish you after a long day without making you feel totally exhausted after making it.The biggest thing here is chopping up your veggies.

After that, you just gotta season and sear the chicken, make your flavorful broth with the rice, and let it bake in the oven.What’s In One-Pot Mushroom Chicken and Rice Chicken thighs: Chicken thighs: We used bone-in, skin-on chicken thighs as they add so much flavor to the dish.Homemade chicken seasoning: A simple mix of spices that you most likely already have in your pantry.

White wine: We used sauvignon blanc white wine to deglaze the pan and

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